Dehydrating at Home

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire d
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Date de sortie27 août 2015
LangueAnglais
ÉditeurFirefly Books
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier