Medias
Mes desserts au chocolat
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Regroupé en sept thèmes, Pierre Hermé, célèbre pâtissier parisien, propose 100 recettes de desserts au chocolat : cakes, cookies, croquants et tartes, puddings, mousses, crèmes, truffes et friandises, desserts glacés, ainsi que des boissons chaudes et froides.
Technical specifications
Release date | April 22th 2013 |
Language | French |
Publisher | A. VIENOT |
Collection | Gastronomie des chefs |
Categories | |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 27.0 cm (Height), 21 cm (Width), 1160 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |