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    Fumaisons & salaisons : 80 recettes faciles et gourmandes...

    Un guide des techniques de conservation des aliments sans cuisson introduisant des recettes fumées et salées : foie gras au sel, charcuteries maison, saumon fumé.
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    eBook - EPUB
    Adobe DRM protection

    Technical specifications

    Release dateAugust 02th 2021
    LanguageFrench
    PublisherHACHETTE
    CollectionHACHETTE CUISINE
    Categories
    Number of pages159 pages
    CompositionSingle-component retail product
    SupportHardback
    IllustrationsHalftones, unspecified, Illustrations, color
    Measure24.0 cm (Height), 21 cm (Width), 595 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper
    No information is available regarding the accessibility of the format EPUB