Medias

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      Buffet de verrines

      30 recettes de verrines pour réinventer un buffet varié : confit de figues et fromage, brochettes de Saint-Jacques, espuma d'avocat et son saumon, soupe fraîche de betterave et de pomme, etc.
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      Technical specifications

      Release dateJanuary 14th 2010
      LanguageFrench
      PublisherESI
      CollectionCarrés à croquer
      Categories
      Number of pages64 pages
      CompositionSingle-component retail product
      SupportHardback
      IllustrationsHalftones, unspecified, Illustrations, color
      Measure15.0 cm (Height), 15 cm (Width), 166 gr (Weight)
      Accessibility  No information is available regarding the accessibility of the format Paper