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100 Techniques
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The Absolute Best Way to Do Almost Anything in the KitchenThe first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffie
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Technical specifications
Release date | April 07th 2020 |
Language | English |
Publisher | America's Test Kitchen |
Collection | ATK 100 Series |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |